The Mission

At Grazing, we believe that sustainable and humane agriculture is the key to creating a better world for animals, people, and the planet. Factory farming, with its intensive confinement, overcrowding, and heavy use of antibiotics and hormones, not only causes immense suffering to animals, but also contributes to environmental degradation, climate change, and human health problems. We are dedicated to promoting alternatives to factory farming that prioritize animal welfare, environmental sustainability, and human health.

Our mission is to combat the negative effects of factory farming by promoting sustainable and humane agricultural practices. We strive to raise awareness about the ethical, environmental, and health consequences of factory farming, and to empower individuals and communities to make informed choices about their food. Through education, advocacy, and collaboration with farmers, consumers, and policymakers, we aim to create a more just and sustainable food system that prioritizes the well-being of animals, people, and the planet.

To achieve our mission, we work on several fronts. We educate the public about the benefits of sustainable and humane agriculture, and the drawbacks of factory farming, through outreach programs, events, and social media. We also partner with schools, community groups, and other organizations to develop educational materials and curricula that promote sustainable food practices and animal welfare.

We advocate for policies that support sustainable and humane agriculture at the local, state, and national levels. We work with lawmakers and regulatory agencies to promote animal welfare standards, reduce the use of antibiotics and hormones in animal agriculture, and increase access to sustainable and healthy food options.

We collaborate with farmers, ranchers, and food businesses to promote sustainable and humane agriculture practices. We provide technical assistance, training, and support to help farmers transition from factory farming to more sustainable and humane models. We also promote the consumption of sustainably produced food by working with restaurants, grocery stores, and other food businesses to source and sell sustainable and humane products.

Ultimately, our goal is to create a food system that is just, sustainable, and humane, and that benefits animals, people, and the planet. We believe that by working together, we can achieve this vision and create a better future for all.